After Having baby #2, I had to change somethings with my diet. Alexander is sensitive to Dairy and Soy which he receives via my breast milk. I wanted to still enjoy things like baked goods which can be tricky without dairy. I came up with these ingredients based upon looking into many other recipes, especially gluten free recipes. These oat cakes are similar to a chewy cookie. I prefer them without oil and kept in the refrigerator and eaten cold with rice or coconut milk. Dairy Free Oat Cakes 2 cups oats 1/2 cup peanut butter or 1/3 cup oil 3 bananas 1 tsp vanilla extract 1/4 cup cocoa nibs 1/4 cup chopped dates 1/4 cup raisins 1/4 cup chia seeds First mash bananas up with a fork and add in peanut butter or oil and vanilla. Then add rest of the ingredient in and mix until incorporated together.
I used an ice cream scoop to get cookies equal proportions and wet the bottom of a glass container or even a measuring cup to press down slightly to get puck shape. Pre heat oven to 350 degrees and bake approximately 20 minuets. Allow to sit about 3 minuets and then transfer to a cooling rack. Enjoy!